For this essay, we will discuss fast foods in America and the dangers of fast food. This is an industry that is growing fast and rapidly becoming a core aspect of American culture. McDonald’s is a typical representation of the American fast-food industry. However, fast-food health statistics reveal the real dangers of fast food. More people are becoming obese and face complications with their respiratory systems. The culture of fast food consumption in the U.S stems from the government’s efforts to build the interstate highway system. More people moved into the suburbs, and this created the need for roadside businesses. As a result, fast foods in America became more popular.
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HEALTH EFFECTS AND THE DANGERS OF FAST FOODS
Fast foods in America cause huge health effects. Most have large amounts of carbohydrates with very little fiber. The digestion of carbohydrates releases glucose, and blood sugar levels increase. This causes insulin released from the pancreas to be ineffective, causing weight gain and type 2 diabetes. A quick check at the fast-food health statistics in the U.S reveals that obese people have a tendency to take fast foods on a routine basis. Fast foods are less nutritious and involve extra calories that require more exercise to break down. People must understand the dangers of fast foods to avoid complications like heart disease and diabetes.
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AN OVERVIEW OF FAST FOOD HEALTH STATISTICS
The ‘culture’ of fast foods in America results from affordability, convenience, and easy access. However, many people fail to recognize the potential health effects and the need for exercise after consuming fast foods. It is also important to consume foods with high nutritious value. According to fast-food health statistics, people living near fast-food restaurants have a higher likelihood of becoming obese. With increased fast-food consumption, the number of people with type 2 diabetes increased from 153 million then to nearly 350 million between 1980 and 2011. This shows that a majority of people are ignoring the dangers of fast foods and preferring the taste and convenience.
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